You’re steaming your veggies, right? Keep that water once the veggies are done because you are going to have the yummiest, most nutritious, and positively cheapest – FREE! – veggie stock without any more fuss or cooking. Here’s the trick: Once the steaming water has cooled, add it to a quart container, lid it, then… Read more »
It was a rough and simultaneously beautiful couple of months in Heatherville: a friend died in March knocking me on my butt and popping the grief pool wide open. With March also being when my beloved Milagro and other dear ones passed over the years, it gets a little crowded in the grief arena during… Read more »
Forget the packaged and processed store-bought cereals that have so many extraneous (and often harmful) ingredients, a high price tag and packaging with parts that can’t be recycled. Wouldn’t it be nice to know exactly what’s in your breakfast and make it yourself in a matter of minutes for pennies? Grind up a batch of… Read more »
Getting lots of antioxidants in your diet is so much easier than you think: you can steam those deep, leafy greens, enjoy them in Eggs Florentine, or add them to your smoothies. With this recipe, you have protein packed squares for a snack or make them into lunch by adding a side salad or steamed… Read more »
We all know that greens are good for us with their antioxidants, chlorophyll, and high fiber, vitamin & mineral content. Yet so many people don’t know how to get them more frequently into their diet. This recipe allows you to use whatever greens you favor or have on hand, be they kale, collards, spinach or… Read more »
It’s cold outside!!! How can you get a few more winks, warm snuggles or minutes on your yoga mat on a workday morning? Or start your weekend with a ready-made hot breakfast at home? Take a few minutes the night before and put this cereal together in the slow cooker then wake up to an… Read more »
Fall is an invitation to slow down, go within ourselves and rest a bit more as we head toward winter. The call to calm and quiet is a welcome invitation after the flurry of summer energy. One way to reduce your number of activities and busy-ness is to let someone else do the cooking! … Read more »
It’s that time of year when the size and number of zucchini you’ve grown are enough to start a softball team! Instead of going through all of that coordination, wouldn’t you rather eat and enjoy those bat-sized veggies? After all, that’s why you planted the squash in the first place. While Zucchini Bread is a… Read more »
Zucchini aren’t the only green, cylindrical shapes abundant in gardens now: cucumbers follow in a close second position. Rarely touted as nutrition powerhouses, cucumbers do have many healthy attributes (in raw form) that give you reason to include them in your diet: High in potassium, an important electrolyte Low in calories – only 15 in… Read more »
Let’s clear something up right off the bat: oats are naturally gluten-free. They become non-gluten-free when they are processed in facilities that mill other gluten-containing grains such as wheat, barley or rye. If you must eat gluten-free, choose certified gluten-free oats for making oatmeal, using in recipes and for flour. These have been processed without… Read more »
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