It’s cold outside!!! How can you get a few more winks, warm snuggles or minutes on your yoga mat on a workday morning? Or start your weekend with a ready-made hot breakfast at home? Take a few minutes the night before and put this cereal together in the slow cooker then wake up to an aromatic, delicious, and hot gluten-free breakfast.
Now go fetch your slow cooker and begin.
SLOW COOKED COCONUT MILLET
1 cup millet, pan toasted until slightly fragrant
3 ½ cups water (you can sub 1 cup of almond or almond/coconut milk for 1 cup of the water w/ creamier results)
½ tsp salt
½ cup shredded, unsweetened coconut
Place all in slow cooker and stir well.
Cook on low 8 – 9 hours. Top servings with “milk” of your choice. Chow down!
- Replace raisins with craisins.
- Use your favorite fresh fruit instead of the raisins
- Top a serving with a sprinkle of cinnamon
- Get creative with your own ideas!
You’ve just lost your excuses for not having a wonderfully healthful and easy hot breakfast to begin your day.