Who isn’t looking for a delicious, protein-rich, snack? And it’s easy to make? Now there’s a winning combo. There’s just one problem: this nut and seed mix disappears, just like magic, because it’s so addictive with its crunch and savory-sweetness. The Rosemary leaves may surprise you at seeing them in this recipe, but trust me,… Read more »
If you like the dark, dense breads of Europe, this one’s for you. It is loaded with protein and nutrients like calcium and thiamine (good for the nervous and cardiovascular systems.) The nutritional superhero in this bread, however, is fiber and human bodies thrive on ample amounts of it. See Anna Herby’s great blog on… Read more »
Zucchini aren’t the only green, cylindrical shapes abundant in gardens now: cucumbers follow in a close second position. Rarely touted as nutrition powerhouses, cucumbers do have many healthy attributes (in raw form) that give you reason to include them in your diet: High in potassium, an important electrolyte Low in calories – only 15 in… Read more »
I fell in love with this salad at a women’s craft gathering. Even though it was made with couscous (cracked semolina wheat), I knew I could adapt it using a wheatless power grain like quinoa. In the interest of making it gluten-free and creating another way to promote millet, I played around until I got… Read more »
Happy berry season! I’m just back from picking more than 5 lbs. of blueberries at my local patch and what a crop! The bushes are loaded with large, perfectly ripe and ready-to-eat globes of purpley-blue bliss. This is the most abundance I’ve seen in this field throughout the 5 years I’ve been picking there. Why… Read more »
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