It’s time to kick back in the hammock or lawn chair and delight in a cold glass of tea. Let the sun create your favorite brew – caffeinated or herbal – using no energy and keeping the house cool. Making your own iced tea means you get to choose the ingredients for flavor and quality,… Read more »
I fell in love with this salad at a women’s craft gathering. Even though it was made with couscous (cracked semolina wheat), I knew I could adapt it using a wheatless power grain like quinoa. In the interest of making it gluten-free and creating another way to promote millet, I played around until I got… Read more »
Happy berry season! I’m just back from picking more than 5 lbs. of blueberries at my local patch and what a crop! The bushes are loaded with large, perfectly ripe and ready-to-eat globes of purpley-blue bliss. This is the most abundance I’ve seen in this field throughout the 5 years I’ve been picking there. Why… Read more »
“Food of the gods”, Alligator Pear, or avocado, no matter what you call it, this wonder food needs to be in your pantry, on your plate, or in your glass. This mighty fruit (yes, avocados are actually a fruit, not a vegetable) has gotten a bad rap from the “low fat” craze, but the fat… Read more »
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We’re at the crossroads again: a new year, new promises, new 
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