It’s a rainy Spring day – not the usual time I’d build a fire in the woodstove, head to the couch, and curl up with tea and a good book. But that’s exactly what I’m doing because I need it. It’s been a busy time: physically (the yardens are calling!), mentally (business marches forth) and… Read more »
Posts Categorized: Food As Medicine
A Magical, Easy to Make, Protein-Rich Snack
Who isn’t looking for a delicious, protein-rich, snack? And it’s easy to make? Now there’s a winning combo. There’s just one problem: this nut and seed mix disappears, just like magic, because it’s so addictive with its crunch and savory-sweetness. The Rosemary leaves may surprise you at seeing them in this recipe, but trust me,… Read more »
Remedies from the Kitchen: Clove Infusion for Toothache & Gum Health
Those dark brown, spikey nubs in your spice drawer have many more uses than spiced cider or mulled wine. Containing strong anti-bacterial, antimicrobial and antiseptic properties, cloves can offer relief for toothaches, help boost your immune system and aid in digestion, to name just a few. I use Clove Infusion to ease oral discomfort before… Read more »
Soup Season Has Arrived!
Leaves are glowing yellow, orange and crimson – and so are the beautiful squashes and carrots fresh from the earth. Why not make a batch (or two!) of this soup to eat part of this healthful rainbow? It’s abundant in nourishment for the body and soul. ASIAN CARROT SOUP 1/2 Tbsp. dark sesame oil 10… Read more »
Spring Cleaning: Your Body
They don’t call it spring cleaning just for kicks! Who doesn’t think of cleaning and clearing out to welcome new life and beginnings when Spring rolls around? While the focus is usually centered on garages, attics, closets and drawers, it’s a perfect time to cleanse the body and spirit (follow link to learn 5 steps to… Read more »
Spring Tonic Smoothie – with Special Guest, Dandelion!
Good ol’ Hippocrates had it right when he said: Let food be thy medicine and medicine be thy food. His words couldn’t be truer than when doing a cleanse and incorporating tonifying foods like dandelion into a smoothie. This powerhouse shake can help remove the body’s joint and cellular toxicity built up over the winter… Read more »
Does This Make Sense: Using a Carcinogen to Kill an Anti-Cancer Plant?
Are you killing an anti-cancer drug with a cancer-causing herbicide? If you’re spraying “weeds” such as dandelion with Roundup, you are doing this very thing. Check out this great article: http://www.care2.com/greenliving/is-an-anti-cancer-drug-growing-in-your-front-lawn.html Forget the Roundup and other herbicides. Let the dandelions grow, then head outside and gather some for your next salad.** ** Remember to select… Read more »
Skip the Salt, Shake on the Herbs, and Feel Your Heart Do a Happy Dance
It’s no news flash that reducing your salt intake can offer many health benefits, especially for your heart. But how many people want to give up the full-bodied flavor that salt (sometimes) brings out in foods? Nobody. Good news! Passing up the salt shaker doesn’t mean you have to endure a bland food diet that’s… Read more »
A Seedy Solution to Low Iron Levels
It’s easy to get low on iron if you’re not eating a significant amount of iron-rich foods and are constantly stressed. If you’re following a plant-based diet and therefore not eating high-iron foods such as pasture raised beef and poultry, chances are you have a tough time maintaining adequate iron levels. Supplements Aren’t Always… Read more »
Going Under the Knife? Tips for Pre- and Post-Surgery
Any surgery is invasive and a stressor to the body. Healing takes time! We can ease and speed healing time with diet, supplements, and remedies which strengthen and nourish the body both before and after the surgery. It is especially important to build up the immune system before going into the hospital in these times. … Read more »