Nothing beats a high quality ice cream on a hot day. Instead of heading out to the grocery to purchase your next frozen treat, make it yourself and:
- Select the quality ingredients you choose to go into your body
- Know it is free from nasty chemicals such as preservatives, thickeners, flavorings and artificial colors
- Save money: the cost to make this treat is far less than designer ice cream and you save on gas money since you won’t be driving to the local ice cream shop or grocery to get a fix.
- Whip out the recipe in 10 minutes, then freeze. No ice cream maker involved!
Here’s the beginning of delectable deliciousness:
Simply Delicious Ice Cream
2 cups heavy cream (whipping cream or heavy whipping cream)
1 14 oz. can sweetened condensed milk
1 1/2 tsp. pure vanilla extract
Pour all ingredients into large, deep bowl. Using an electric mixer, beat until thick, stiff peaks form, approximately 4 – 7 minutes.
Transfer to glass or ceramic loaf pan or other freezer-safe container. Cover and freeze until firm, at least 8 hours.
Top with fresh berries or chocolate bites of bliss…or both! Beware, however, this ice cream is rich and addictive.