I’m passionate about living and promoting vibrant health. I’m also rabidly green when it comes to reducing waste and “using everything up”, as my grandma used to say. This is particularly true of food, resulting in lots of tricks and practices I do to minimize useable food scraps going to compost. Vegetable peelings, inedible stalks… Read more »
There very well could be. Some weird “honey” is on the market: it’s being served in restaurants and sold in groceries at a ridiculously low price. The reason why it’s so cheap? It’s mixed with corn syrup as the main ingredient! Rather than support the heavily subsidized (and most likely GMO) corn syrup product, buy pure… Read more »
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