Monthly Archives: November 2017

Book Lovers’ Cranberry and Goat Cheese Bites

It’s November and I am thankful for many many things, but especially fresh cranberries!  I buy several bags of them to make into Fresh and Raw Cranberry Relish, chutney or jam, and to freeze so they can be enjoyed long after their fresh season has ended. After whipping up 2017’s first batch of relish a… Read more »

Fresh and Raw Cranberry Relish

One of my favorite foods arrives in mid-fall: cranberries!  They are loaded with vitamin C, flavor and a host of ways to enjoy them. This relish is easy to prepare and abides as a staple in my November refrigerator.   FRESH AND RAW CRANBERRY RELISH 1 – 12 oz package fresh cranberries 1 organic orange,… Read more »