Cooking Baseball Bats, Part 2: Zucchini Brownies – yow!

Zucchini bread isn’t the only sweet treat you can create with this summer squash.  Whip up these brownies and enjoy your chocolate and vegetables at the same time!

Zucchini Brownies

2 cups flour, any variety.  Oat flour is good and is gluten-free when using gf oats.

2/3 cup sugar

1 tsp. salt

1/2 cup unsweetened cocoa powder

1 1/2 tsp. baking soda

2 eggs

1/2 cup chopped nuts

2 tsp. vanilla extract

2 cups grated zucchini, yellow or green

1/3 cup vegetable oil


Blend flour, sugar, salt, cocoa and soda in bowl.  In a large, separate bowl, combine remaining ingredients then fold dry ingredients into wet, just until blended.

Spread batter in lightly greased 9×13″ pan.  Bake 30 minutes in preheated 350 degree oven.

To really get your zucchini on, serve these brownies for dessert after a meal of Zucchini Feta Pancakes and side dishes.

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