Zucchini bread isn’t the only sweet treat you can create with this summer squash. Whip up these brownies and enjoy your chocolate and vegetables at the same time!
2 cups flour, any variety. Oat flour is good and is gluten-free when using gf oats.
2/3 cup sugar
1 tsp. salt
1/2 cup unsweetened cocoa powder
1 1/2 tsp. baking soda
1/2 cup chopped nuts
2 tsp. vanilla extract
2 cups grated zucchini, yellow or green
1/3 cup vegetable oil
Blend flour, sugar, salt, cocoa and soda in bowl. In a large, separate bowl, combine remaining ingredients then fold dry ingredients into wet, just until blended.
Spread batter in lightly greased 9×13″ pan. Bake 30 minutes in preheated 350 degree oven.
To really get your zucchini on, serve these brownies for dessert after a meal of Zucchini Feta Pancakes and side dishes.